The plan is to hang out with my family for a few days and then we'll jet-set to the good 'ol Commonwealth of Virginia on Wednesday. You know the protocol; no blog post is complete without a couple pics. Here's are a few shots of moving day:
A bit about us...
Kyle's studying for his MBA at the University of Edinburgh through August 2009. This is our life and adventures in Edinburgh.
Sunday, June 29, 2008
Summer arrives...We move away...
The plan is to hang out with my family for a few days and then we'll jet-set to the good 'ol Commonwealth of Virginia on Wednesday. You know the protocol; no blog post is complete without a couple pics. Here's are a few shots of moving day:
Monday, June 23, 2008
A Farewell to the Northwest
Here's a stream we came across on the way.
If you look really close you can see Mt. Rainier in the clouds.
After we hike about 3 miles we ran into some heavy snow and were forced to turn around. I am not exaggerating when I say the snow was probably piled about 8 feet tall and was completely impassable. I guess I'm not a true Northwester yet because I am still always amazed at so much snow in June. It was the first day of summer, but I forget this is not Virginia or Texas! Did I mention this is only 20 miles from our house! Mother nature is a crazy thing for sure!
Deacon & Merecedes love to lick the snow, so they were pretty excited about the road block!
Here's Kyle & Me at the top overlooking the Cascade Mountains.
The hike was a nice way to say goodbye to Seattle. And true to form- it started raining on the way down.
-Stacie
Thursday, June 19, 2008
A Taste of Scotland
Here are the most appalling:
Black Pudding (aka Blood Pudding) - this is sausage that is made by cooking blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is most often used; sheep and goat blood are used also. Typical fillers include meat, fat, bread, sweet potato, barley and oatmeal.
Haggis- this is a traditional Scottish dish that includes sheep's heart, liver and lungs minced with onion, oatmeal, fat, spices and salt mixed with stock and traditionally boiled in the animal's stomach for about three hours. This is usually served with something called 'neeps and tatties'- sounds scary but it just means mashed potatoes and turnips. (note the placement of the Haggis on the tartan (plaid fabric)- nice!)
Haggis
If you ask me, those two dishes are enough to make me NOT want to move to Scotland. Although, everything I read about them said they are very tasty (at least the Haggis- I feel like any dish made out of animal blood should be illegal and certainly unhealthy). However, there are some things that I found that look quite yummy!
Here are the most appealing:
Fish & Chips (served with 'mushy peas')- I think we all know what this is. Mushy peas however is a different story. These are dried peas that are soaked overnight in water and bicarbonate soda and then simmered with sugar and salt until they form a thick green lumpy soup. This may sound nasty to you, but I am one of those people who like my vegetable cooked so long that they melt in your mouth- so I am fairly excited to try these peas!
The green stuff in the ramekin is the mushy peas
Scotch Eggs- this is a cold hard-boiled egg removed from the shell, wrapped in a sausage mixture, coated in bread crumbs and deep-fried.
Scotch Eggs
Deep-Fried Mars Bars- Kyle & I actually had this when we were in Scotland. They are very yummy, but filthy all at the same time. Similar to eating a deep-fried oreo or twinkie (not that I would do that...)
Bangers & Mash- Just a different name for sausage and mashed potatoes.
Bangers and Mash
Hopefully this post has not deterred you in wanting to visit us in Scotland! Also, I'd like to give the disclaimer that I have only partaken in the deep-fried mars bar so all of my opinions and facts are not based in knowledge or experience. I will be certain to update you and disclaim any statements that I have made once (and if) I try these things for myself.
-Stacie
Tuesday, June 17, 2008
Going Away Party
Deacon & Mercedes were on the lookout for any new party guests!
The party was full of cute little babies too! Our good friends Natalie & Justin brought their little boy Blake- he's such a doll.
Here's Kyle's sister Heather enjoying some Blake time:
-Stacie
Friday, June 13, 2008
Welcome To The Neighborhood
Leaving Seattle for an international adventure seems really exciting...but you don't realize the severity of some of the necessary sacrifices. This basketball season I'll be estranged from my beloved Gonzaga Bulldogs ...moment of silence.
I'll have to try to fill the void by jumping on the bandwagon of the local Scottish Premier League team, Hibernian, or Hibs (I think the proper pronunciation is 'high-bear-nian' with emphasis on the third syllable and keep it throaty!)
Our new apartment is 300 feet from the stadium so we should be right in the mix of the local fan base. I've heard stories about the Scots and their feverish dedication to local football clubs. Seems like all the ingredients are present:
*large city
*dedicated fan base
*endless supply of ale & scotch
*Priceless!
-Kyle
A Scottish Home...
Here are some pictures of our new place. If you're planning on coming and visiting then consider this a preview of "Hotel de Sale".
Here's our new living room...
-Stacie
Wednesday, June 4, 2008
The Countdown Continues...
22 days till we're both unemployed...
24 days till we say goodbye to Seattle & all of our wonderful friends...
90 days till we set foot (and paw) in Scotland!
Just wanted to give an update on how things are moving along. We're close to having an apartment in Edinburgh! Hopefully by the end of next week this will be finalized (I'll post pics when it's final).
We're still praying for our house to sell (thank you to all of those who have been praying for us). Kyle & I are both feeling very encouraged and I'm sure that because of everyone's prayers for us!
All in all things are looking great. The dogs are all set to go- just a few more shots and check ups before the big day. Plane tickets have been bought and we both have our Visa appointment in 2 weeks. Things seem to be moving right along...
-Stacie
Sunday, June 1, 2008
Cruisin Alaska!
This past week Stacie and I boarded the Star Princess en route to Alaska. We saw some amazing scenery throughout the trip and got to explore the Yukon Territory. We also spent time in Ketchikan, Juneau, Skagway and Victoria B.C.
I'd like to say we exercised self control regarding the all you can eat 24/7 food on board...let's just say we'll be on a diet for a few weeks! I've uploaded a couple pictures to give you a taste of the experience. If you want to see them all e-mail me or Stacie and we'll send a link to the web album.
This picture is of the Yukon Territory. We took an excursion to the Yukon during our stop in Skagway.
Here's Stacie & Me on 'Baked Alaska' night!
Alaska was such an amazing experience. We had a great time relaxing on the ship and taking in all of the amazing scenery. It was also fun to get a glimpse into the 1890's as the gold rush was under way while we explored the local towns on our port stops. Not much has changed in the past 100 years!
-Kyle